Kenshō features a range of ingredients that spans the globe, highlighted by a vegan base includig coconut oil and mango butter. Hinoki is a lemon citrus twist on cypress brought to you from Asia, while frankincense, myrrh, and patchouli provide rich, spicy aspects from India and the Middle East. Vanilla and ylang ylang evoke the feeling of a French perfumery with a sweetness that’s just right.
Composition: Coconut Oil, Safflower Oil, Mango Butter, Vegetable Glycerine, Lye, Salts, Sugar, Vitamin E, Water, Hinoki, Bergamot, Ylang Ylang, Vanilla, Black Pepper, Oakmoss, Benzoin Resin, Jojoba oil, Cedarwood, Myrrh, Frankincense, Patchouli
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